Creamy Garlic PotatoesFrom: Makers of LACTAID® Brand Products
In this comforting and hearty casserole potato slices are pan fried before they are baked in a creamy garlic sauce.
- Serves: 9 servings
- Prep Time: 15 Minutes
- Cook Time: 45 Minutes
- Total Time: 1 Hour
- 1 3/4 pounds potatoes
- 1 teaspoon salt
- 2/3 cup all-purpose flour
- 3/4 cup canola oil (not consumed)
- 2 cloves garlic, minced
- 2 1/3 cups LACTAID® Reduced Fat Milk
- 2 teaspoons chopped parsley
Preheat oven to 350 degrees F.
Peel, slice and salt potatoes. Place flour in a large bowl and dredge potatoes in flour.
Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown. Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes.
Layer the remaining potatoes on top of the garlic.
Pour LACTAID® Reduced Fat Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
Sprinkle with parsley just before serving.
Serving Size: about 3/4 cup (6 oz.)
- Amount Per Serving
- Calories from Fat
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber