Creamy Garlic Potatoes

From: Makers of LACTAID® Brand Products
Creamy Garlic Potatoes

In this comforting and hearty casserole potato slices are pan fried before they are baked in a creamy garlic sauce.

  • Serves: 9 servings
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 Hour

Ingredients

  • 1 3/4 pounds potatoes
  • 1 teaspoon salt
  • 2/3 cup all-purpose flour
  • 3/4 cup canola oil (not consumed)
  • 2 cloves garlic, minced
  • 2 1/3 cups LACTAID® Reduced Fat Milk
  • 2 teaspoons chopped parsley

Preparation

  1. Preheat oven to 350 degrees F.

  2. Peel, slice and salt potatoes. Place flour in a large bowl and dredge potatoes in flour.

  3. Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown. Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes.

  4. Layer the remaining potatoes on top of the garlic.

  5. Pour LACTAID® Reduced Fat Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.

  6. Sprinkle with parsley just before serving.

Nutrition Information

Serving Size: about 3/4 cup (6 oz.)

Amount Per Serving
 
Calories
140 
Calories from Fat
25 
Total Fat
3g 
Saturated Fat
1g 
Cholesterol
5mg 
Sodium
290mg 
Total Carbohydrate
26g 
Dietary Fiber
2g 
Sugars
5g 
Protein
5g 
Calcium
91mg 
Powered by: ESHA Nutrient Database