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Creamy Garlic Potato Casserole

Recipe by:

In this comforting and hearty casserole potato slices are pan fried before they are baked in a creamy garlic sauce.

Yield: 9 servings
Prep Time:
Cook Time:
Total Time:
Potato Casserole


1 3/4 pounds potatoes
1 teaspoon salt
2/3 cup all-purpose flour
3/4 cup canola oil (not consumed)
2 cloves garlic, minced
2 1/3 cups LACTAID® Reduced Fat Milk
2 teaspoons chopped parsley


  1. Preheat oven to 350 degrees F.
  2. Peel, slice and salt potatoes. Place flour in a large bowl and dredge potatoes in flour.
  3. Heat canola oil in a large skillet over medium-high heat. Carefully place potatoes in hot oil. Fry on both sides until golden brown. Place a single layer of fried potatoes in a 9x9 inch baking dish. Sprinkle minced garlic over the potatoes.
  4. Layer the remaining potatoes on top of the garlic.
  5. Pour LACTAID® Reduced Fat Milk over the potatoes. Bake in preheated oven 35-45 minutes or until lightly browned and bubbling.
  6. Sprinkle with parsley just before serving.

Nutritional Facts

Serving Size: about 3/4 cup (6 oz.)

Amount Per Serving

Calories 137
Total Fat 2.86g
Calories from Fat 25.47kcal
Saturated Fat 0.89g
Cholestrol 5.19mg
Sodium 291.07mg
Total Carbohydrate 25.62g
Dietary Fiber 1.96g
Sugars 5.20g
Protein 5.40g
Calcium 91.47mg
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