Giant Blueberry Muffins
Recipe by LACTAID® Brand
@LACTAIDTreat yourself to these giant lactose-free muffins loaded with blueberries.
PREP
15 min
COOK
30 min
TOTAL
45 min
6 Servings
Ingredients
2 cups all-purpose flour
¾ cup granulated sugar
2 ½ teaspoons baking powder
½ teaspoon salt
2 beaten eggs
½ cup melted butter or cooking oil*
1 tablespoon finely shredded orange peel
1 cup fresh blueberries or frozen blueberries, thawed
Coarse sugar (optional)
LACTAID® Reduced Fat 2% Lactose-Free Milk
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
Preheat oven to 350 degrees F. Lightly grease six 3 ½-inch muffin cups or line with large paper bake cups. Set aside.
In a medium bowl stir together flour, ¾ cup sugar, baking powder, and salt. Make a well in the center of the flour mixture; set aside.
In a small bowl combine eggs, LACTAID® Reduced Fat 2% Lactose-Free Milk, butter or oil, and orange peel (if using). Add all at once to the flour mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.
Spoon batter into prepared muffin cups, filling each about ⅔ full. If desired, sprinkle with coarse sugar.
Bake in a 350 degree F oven about 30 minutes or until golden.
Cool in muffin cups on wire rack 5 minutes.
Remove from muffin cups; serve warm.
© Copyright 2007, Meredith Corporation. All Rights Reserved.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
445
21g
180
2g
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
74mg
398mg
60g
1g
Sugars
Protein
Calcium
30g
7g
148mg
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
445
21g
180
2g
74mg
398mg
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
60g
1g
30g
7g
148mg
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