Pizza Bianca
Recipe by LACTAID® Brand
@LACTAIDThis white pizza recipe is low in lactose and is perfect for your next Friday pizza night with friends. Made with LACTAID® Reduced Fat 2% Lactose-Free Milk and LACTAID® Cottage Cheese, this pizza bianca is sure to satisfy your cravings without causing discomfort!
PREP
20 min
TOTAL
40 min
2 Servings
Ingredients
For the Bechamel
3 tablespoons coconut oil
¼ cup all-purpose flour
3 cloves garlic, smashed
For the Rosemary Cottage Cheese
1 ½ cups LACTAID® Cottage Cheese
¼ teaspoon salt
¼ teaspoon dried or chopped fresh rosemary
⅛ teaspoon coarsely ground black pepper
For the Assembly
1 pound store-bought pizza dough, divided in half
Fresh arugula, to top
LACTAID® Reduced Fat 2% Lactose-Free Milk
LACTAID® Cottage Cheese
Looking for a different LACTAID® dairy product to use in your recipes?
LACTAID® Reduced Fat 2% Lactose-Free Milk
Directions
For the Bechamel
Melt coconut oil over medium heat until melted. Whisk in flour and cook for 3 minutes, whisking until flour is absorbed.
Add LACTAID® Reduced Fat 2% Lactose-Free Milk and crushed garlic cloves, and whisk constantly until the mixture is thick and smooth, about 10 minutes.
Season to taste with salt and black pepper. Remove the garlic cloves and discard.
For the Rosemary Cottage Cheese
In a bowl, stir together the LACTAID® Cottage Cheese, salt, rosemary and black pepper. Set aside.
For the Assembly
Preheat the oven to 500 degrees F, and oil a large baking sheet.
On a lightly floured work surface, roll out each piece of dough to a 6-inch round.
Dust the rounds with flour and let rest until slightly puffed, about 15 minutes.
Once rested, spread the garlicky bechamel over the surface of the dough, leaving a ¼-inch border uncovered.
Add the cottage cheese mixture in dollops on top of the bechamel.
Brush the outer crust with olive oil and bake until the crust is browned, about 15 minutes.
Remove from the oven and top with fresh arugula.
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
789
61g
-
-
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber
-
-
185g
5g
Sugars
Protein
Calcium
30g
50g
-
Amount Per Serving
Calories
Total Fat
Calories from Fat
Saturated Fat
Cholestrol
Sodium
789
61g
-
-
-
-
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Calcium
185g
5g
30g
50g
-